Think adding comparison to beef/chicken/pork price per unit would help provide valuable context, along with clarifying that the price is for US (based on Statista link report title).
It will be interesting to see whether the beef industry reacts to the term plant based meat the same way the dairy industry reacted to almond-based milk... the products attempting to replace milk with non-dairy substitutes can't be called milk... so what will these plant-based protein products end up being called? ;-)
What's a "unit" of plant based meat? Is that weight or volume and how does it compare to actual meat?
Think adding comparison to beef/chicken/pork price per unit would help provide valuable context, along with clarifying that the price is for US (based on Statista link report title).
It will be interesting to see whether the beef industry reacts to the term plant based meat the same way the dairy industry reacted to almond-based milk... the products attempting to replace milk with non-dairy substitutes can't be called milk... so what will these plant-based protein products end up being called? ;-)